Recipes > Mad Pineapple

Mad Pineapple

Author: Mad River Distillers

Description

Only three simple ingredients are needed in this Pineapple flavored cocktail featuring First Run Rum. See our notes on how to make Roasted Pineapple Syrup!

Ingredients

Scale

2 oz First Run Rum
2 Tsp. Roasted Pineapple Syrup
2 dashes Angostura Bitters

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Instructions

Stir all ingredients with ice until just chilled.
Strain contents into a double rocks glass over a large cube of ice.
Garnish with a pineapple slice.

Notes

How to make Roasted Pineapple Syrup:
Slice 1 Pineapple into 1” chunks. Spread on a baking pan and roast at 400 degrees for 30 minutes until deep yellow and brown spots are starting to appear. Transfer pineapple to a pot and add 2.5 cups of sugar and 1 cup of water. Bring to a boil, cover and simmer for 10 minutes. Strain syrup and keep refrigerated in an airtight container for up to 1 week.

Featured Spirit

First Run Rum

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About Mad River Distillers

Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.

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Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
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Burlington Tasting Room

137 St. Paul St.
Burlington, VT 05401
802-489-5501
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Waitsfield Tasting Room

89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/

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