Bitter Mai Tai
1.5 oz First Run Rum 1/2 oz Campari 1/4 Simple Syrup 1/4 BG Reynolds Orgeat 1/2 Orange Liqueur 1 oz Lime Juice 2 dashes Angostura Bitters Mint Sprig Combine ingredients in a shaker over ice, shake briefly. Pour contents into tiki mug, or strain into glass with pebble ice. Mint Sprig for garnish