Author: Mimi

By in Cocktails, First Run Rum Comments Off on Bitter Mai Tai

Bitter Mai Tai

1.5 oz First Run Rum 1/2 oz Campari 1/4 Simple Syrup 1/4 BG Reynolds Orgeat 1/2 Orange Liqueur 1 oz Lime Juice 2 dashes Angostura Bitters Mint Sprig Combine ingredients in a shaker over ice, shake briefly. Pour contents into tiki mug, or strain into glass with pebble ice. Mint Sprig for garnish

By in Cocktails, RUM 44 Comments Off on Raspberry Refresher

Raspberry Refresher

1.5 oz RUM 44 3/4 oz Raspberry Syrup 3/4 oz Lime Juice Ginger Beer Combine ingredients in a shaker over ice, shake briefly. Strain into stemmed glassware over ice, top off with ginger beer.

By in Cocktails, Vanilla Rum Comments Off on Camillo's Mistress

Camillo's Mistress

1.5 oz Vanilla Rum 3/4 oz Cappelletti 3/4 Dolin Blanc Orange Peel Combine ingredients in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with an orange peel.

By in Cocktails, First Run Rum Comments Off on Pineapple Daiquiri

Pineapple Daiquiri

2 oz First Run Rum 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/2 Simple Syrup Combine ingredients in a shaker over ice, shake briefly. Strain into a chilled Daiquiri Coupe glass.

By in Media & Events Comments Off on WE'RE OPEN! (Limitedly)

WE'RE OPEN! (Limitedly)

Our Retail Store is now open for bottle sales! Curbside pickup is also available and highly encouraged. Our bar remains closed. Please continue adhering to social distancing guidelines by remaining 6ft apart from other patrons and our employees. Please wear a face mask inside the store, and please do not visit if you are feeling […]

By in Media & Events Comments Off on Gift Cards

Gift Cards

We now have Gift Cards available online! Gift Cards can be used at our Burlington Tasting Room for items in our Retail Store (bottles, bar tools, bitters, apparel) or at our Bar (cocktails, snacks). *They cannot be used at liquor stores to buy our bottles or online for our apparel store.

By in Cocktails, Maple Cask Rum Comments Off on Goodbye to Winter

Goodbye to Winter

2 oz Maple Cask Rum .25 oz Nocino Liqueur .25 oz Cinnamon Syrup 1 Dash Bittermens Mole Bitters Combine in a mixing glass over ice, stir briefly. Strain into an Old Fashioned glass and garnish with an orange twist. Recipe Courtesy of Carlo Caroscio, Back Bar, Somerville, MA

By in Cocktails, Vanilla Rum Comments Off on Espresso Martini

Espresso Martini

1.25 oz. Vanilla Rum .25 oz. Maple Syrup .5 oz. Maple Creme 2 oz Cold Brew Shake, serve in chilled cocktail glass, garnish with cinnamon or cocoa.

By in Cocktails, Revolution Rye Comments Off on Winter is a Drag

Winter is a Drag

2 oz Revolution Rye 1 oz Many Berry Fassionola .25 oz Amaro Braulio .25 oz PX sherry .25 oz Lemon juice Bar spoon Grapefruit-cinnamon cordial 5 drops El Guapo Polynesian Kiss bitters 2 drops Cardamom bitters Whip shake and pour over crushed ice in highball glass Garnish with a long cinnamon stick, half lemon wheel, […]

By in Cocktails, Maple Cask Rum Comments Off on Sugar Shack

Sugar Shack

1.5 oz Maple Cask Rum 1 oz Palo Cortado sherry .5 oz Spiced apple cider reduction .75 oz Plum fassionola .25 oz Thyme & bay leaf syrup .25 oz Molasses syrup .5 oz Lemon juice Whip shake and pour over crushed ice in a highball glass Garnish with sage sprigs, swizzle, maple leaf, and maple […]

By in Cocktails Comments Off on Stirred Zombie

Stirred Zombie

2 oz PX Rum .75 oz Oloroso sherry .25 oz Grapefruit-cinnamon cordial .25 oz Falernum Bar spoon lime juice 5 drops Angostura bitters 5 drops Absinthe 2 drops Saline Stir and strain into a Nick & Nora or small cocktail glass Garnish with a wedge of pomegranate

By in Cocktails, Mad Apple Comments Off on Bad Apple

Bad Apple

2 oz Mad Apple .75 oz Maple Cask Rum .5 oz Allspice dram .25 oz Cinnamon syrup .25 oz Vanilla syrup .5 oz Lime juice .75 oz Beet juice 2 dashes Angostura bitters Shake with crushed ice and pour into pilsner or highball glass Garnish with mint sprigs, a dehydrated apple slice & gummy worm

By in Cocktails, First Run Rum Comments Off on Chunky Monkey

Chunky Monkey

2 oz Mad River First Run Rum .75 oz Giffard Banane du Bresil .5 oz spiced black walnut orgeat .25 oz Cheongsam Smokey Mist Tea Liqueur .5 oz pineapple juice .25 oz lemon juice Bar spoon white creme de cacao 2 dashes black walnut bitters Shake with ice cubes and strain into coconut goblet Garnish with […]

By in Media & Events Comments Off on Recent Press on Our Whiskeys!

Recent Press on Our Whiskeys!

4 ways Rye Whiskey is going against the grain. The rye whiskey renaissance has led to a new batch of American distillers breaking established rules and foraging ahead with forward-thinking spirits. Revolution Rye (Mad River Distillers, Warren, VT, $50). Three rye varietal grains, a portion of which is malted and roasted “chocolate” rye, create deep […]

By in Media & Events Comments Off on Release Date Announcement: PX Rum Finished in Pedro Ximenez Barrels

Release Date Announcement: PX Rum Finished in Pedro Ximenez Barrels

RELEASE DATE OCTOBER 20, 2016 Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors. Limited quantities of PX Rum are available at our Burlington, VT tasting room.

By in Cocktails, Mad Apple Comments Off on Mad Celebration

Mad Celebration

1 sugar cube 2 dashes Angostura Bitters 1 oz. Mad Apple Chilled Sparkling Wine Put the bitters on the sugar cube and place in the bottom of a champagne glass. Add Mad Apple and top the glass with sparkling wine.

By in Cocktails, Mad Apple Comments Off on Mad Apple Old Fashioned

Mad Apple Old Fashioned

1 tsp. maple syrup 2 dashes angostura bitters 2 oz. Mad Apple Stir maple syrup, bitters and Mad Apple over ice.  Strain into a rocks glass over ice. Garnish with apple or an orange swath.