1.5 oz First Run Rum 1/2 oz Campari 1/4 Simple Syrup 1/4 BG Reynolds Orgeat 1/2 Orange Liqueur 1 oz Lime Juice 2 dashes Angostura Bitters Mint Sprig Combine ingredients in a shaker over ice, shake briefly. Pour contents into tiki mug, or strain into glass with pebble ice. Mint Sprig for garnish
1.5 oz RUM 44 3/4 oz Raspberry Syrup 3/4 oz Lime Juice Ginger Beer Combine ingredients in a shaker with ice, shake briefly. Strain into stemmed glassware over ice, top off with ginger beer.
1.5 oz Vanilla Rum 3/4 oz Cappelletti 3/4 Dolin Blanc Orange Peel Combine ingredients in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with an orange peel.
2 oz First Run Rum 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/2 Simple Syrup Combine ingredients in a shaker over ice, shake briefly. Strain into a chilled Daiquiri Coupe glass.
Our Retail Store is now open for bottle sales! Curbside pickup is also available and highly encouraged. Our bar remains closed. Please continue adhering to social distancing guidelines by remaining 6ft apart from other patrons and our employees. Please wear a face mask inside the store, and please do not visit if you are feeling […]
We now have Gift Cards available online! Gift Cards can be used at our Burlington Tasting Room for items in our Retail Store (bottles, bar tools, bitters, apparel) or at our Bar (cocktails, snacks). *They cannot be used at liquor stores to buy our bottles or online for our apparel store.
2 oz Maple Cask Rum .25 oz Nocino Liqueur .25 oz Cinnamon Syrup 1 Dash Bittermens Xocolatl Mole Bitters Combine in a mixing glass over ice, stir briefly. Strain into an Old Fashioned glass and garnish with an orange twist. Recipe Courtesy of Carlo Caroscio, Back Bar, Somerville, MA
1.25 oz. Vanilla Rum .25 oz. VT Maple Syrup .5 oz. Metcalfe's Maple Creme Liqueur 2 oz Abracadabra Cold Brew Coffee Combine all ingredients in a shaker with ice, shake for about 8-10 seconds. Strain into chilled coupe glass, garnish with cinnamon or cocoa. Watch how to make it here!
2 oz Revolution Rye 1 oz Many Berry Fassionola .25 oz Amaro Braulio .25 oz PX sherry .25 oz Lemon juice Bar spoon Grapefruit-cinnamon cordial 5 drops El Guapo Polynesian Kiss Bitters 2 drops Scrappy's Cardamom Bitters Whip shake and pour over crushed ice in highball glass Garnish with a long cinnamon stick, half lemon […]
1.5 oz Maple Cask Rum 1 oz Palo Cortado sherry .5 oz Spiced apple cider reduction .75 oz Plum fassionola .25 oz Thyme & bay leaf syrup .25 oz Molasses syrup .5 oz Lemon juice Whip shake and pour over crushed ice in a highball glass Garnish with sage sprigs, swizzle, maple leaf, and maple […]
2 oz PX Rum .75 oz Oloroso sherry .25 oz Grapefruit-cinnamon cordial .25 oz Falernum Bar spoon lime juice 5 drops Angostura Bitters 5 drops Absinthe 2 drops Saline Stir and strain into a Nick & Nora or small cocktail glass Garnish with a wedge of pomegranate
2 oz Mad Apple .75 oz Maple Cask Rum .5 oz Allspice dram .25 oz Cinnamon Syrup .25 oz Vanilla Syrup .5 oz Lime juice .75 oz Beet juice 2 dashes Angostura Bitters Shake with crushed ice and pour into pilsner or highball glass Garnish with mint sprigs, a dehydrated apple slice & gummy worm
2 oz First Run Rum .75 oz Giffard Banane du Bresil .5 oz spiced black walnut orgeat .25 oz Cheongsam Smokey Mist Tea Liqueur .5 oz pineapple juice .25 oz lemon juice Bar spoon white creme de cacao 2 dashes Fee Brothers Black Walnut Bitters Shake with ice cubes and strain into coconut goblet Garnish with […]
4 ways Rye Whiskey is going against the grain. The rye whiskey renaissance has led to a new batch of American distillers breaking established rules and foraging ahead with forward-thinking spirits. Revolution Rye (Mad River Distillers, Warren, VT, $50). Three rye varietal grains, a portion of which is malted and roasted “chocolate” rye, create deep […]
RELEASE DATE OCTOBER 20, 2016 Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors. Limited quantities of PX Rum are available at our Burlington, VT tasting room.
1 oz. Mad Apple 1 sugar cube 2 dashes Angostura Bitters Chilled Sparkling Wine Put the bitters on the sugar cube and place in the bottom of a champagne glass. Add Mad Apple and top the glass with sparkling wine.
2 oz. Mad Apple Venetian Ginger Ale 1 dash Angostura Bitters Serve over ice in a highball glass and garnish with lemon.
2 oz. Mad Apple 1 tsp. VT Maple Syrup 2 dashes Angostura Bitters Stir maple syrup, bitters and Mad Apple over ice. Strain into a rocks glass over ice. Garnish with apple or an orange swath.
