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Summer Sorbet Float


  • Author: Mad River Distillers

Description

Ginger Beer and Raspberry Sorbet blend with our Rum 44 for this perfect Summer Sorbet Float. 


Ingredients

Scale

Instructions

  1. In a highball glass, add 3-4 scoops of the sorbet.
  2. Pour in the RUM 44.
  3. Fill the glass to the top with ginger beer.
  4. Add a mint sprig for garnish.


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