In 2011, Maura Connolly was contemplating planting a vineyard on the farm. Vermont is an unforgivng climate for grapes and her friends suggested that it would be better to produce something more indigenous like apple brandy. John Egan is a life-long fan of Calvados, the French apple brandy, and he was intrigued enough to start researching apple brandy production. Brett Little, who shared John’s appreciation for Calvados, was immediately on board and the idea of starting a distillery at Cold Spring Farm was born.
The Mad River Taste Place is accepting curbside pick up orders. They carry our full line of products.
Book online to reserve your spot on a distillery tour at 1 pm. $10 per person. Please note we can seldom accommodate same-day tour requests. The visit lasts approximately 45 minutes, including samples of our award-winning spirits. Schedule a Visit