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Cold Brew 44 Highball

  • Author: Mad River Distillers
  • Yield: 1 cocktail 1x


Something zippy and perfect for sipping, combining Rum 44 with cold brew or chilled espresso, lemon juice, simple syrup, tonic and Crude Big Bear Coffee & Cocoa Bitters.


  • 1.5 oz. of Rum 44
  • 2 oz. of cold brew coffee or chilled espresso
  • 3/4 oz. of fresh lemon juice
  • 1/4 oz. of simple syrup
  • Tonic
  • Crude "Big Bear" Coffee & Cocoa Bitters


  1. Add Rum 44, cold brew coffee or chilled espresso, fresh lemon juice and simple syrup to a highball glass. 
  2. Fill the highball glass with ice, then top with Tonic.
  3. Add two dashes of Crude "Big Bear" Bitters.
  4. Express a lemon peel over the top of the glass, then add as a garnish.

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