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Bitter Mai Tai

  • Author: Mad River Distillers


The colorful top on a traditional Mai Tai weaves it's way through this Bitter Mai Tai made with Campari, Angostura bitters and our First Run Rum. 




  1. Combine ingredients in a shaker over ice.
  2. Shake briefly.
  3. Pour contents into a tiki mug, or strain into a glass with pebble ice.
  4. Add a mint sprig for garnish.

Featured Spirit

Keywords: First Run Rum, Campari, Simple Syrup, BG Reynolds Orgeat, Orange Liqueur, Lime Juice, Angostura Bitters, Mint Sprig