Only three simple ingredients are needed in this Pineapple flavored cocktail featuring First Run Rum. See our notes on how to make Roasted Pineapple Syrup!
- Stir all ingredients with ice until just chilled.
- Strain contents into a double rocks glass over a large cube of ice.
- Garnish with a pineapple slice.
How to make Roasted Pineapple Syrup:
Slice 1 Pineapple into 1” chunks. Spread on a baking pan and roast at 400 degrees for 30 minutes until deep yellow and brown spots are starting to appear. Transfer pineapple to a pot and add 2.5 cups of sugar and 1 cup of water. Bring to a boil, cover and simmer for 10 minutes. Strain syrup and keep refrigerated in an airtight container for up to 1 week.
Keywords: First Run Rum, Roasted Pineapple Syrup, Angostura Bitters