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NY Sour

  • Author: Mad River Distillers
  • Yield: 1 cocktail 1x


A riff on a whiskey sour made with our Double Barrel Bourbon and a red wine float.


  • 2 oz. of Double Barrel Bourbon (or Straight Bourbon)
  • 1 oz. simple syrup
  • 1 oz. lemon juice
  • 1/3 dropper of Ms. Better’s Bitters Miraculous Foamer
  • 1/2 oz. of red wine


  1. Add the Bourbon, simple syrup, lemon juice and foamer to a shaker with ice.
  2. Shake well, then strain into a large rocks glass over a large ice cube. A foam will form on the top.
  3. Insert a bar spoon upside down in the glass, bringing it into the foam a little bit. Slowly pour the red wine over the spoon, then enjoy!

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