Description
An Old Cuban cocktail with Fever Tree Club Soda and our First Run Rum.
Ingredients
Scale
- 2 oz First Run Rum
- 3/4 oz Mint Simple Syrup
- 1 oz Lime Juice
- 2 dashes Angostura Bitters
- Fever Tree Club Soda
Instructions
- Combine ingredients in a shaker over ice.
- Shake briefly.
- Strain contents into a chilled Coupe glass.
- Top off with club soda.
- Garnish with a mint sprig.