Description
This vibrant drink is perfect in the warmer seasons, with our Vanilla Rum, Raspberry Syrup, Ginger Beer and more.
Ingredients
Scale
- 1.5 oz Vanilla Rum
- 1/4 oz Raspberry Syrup
- 3/4 oz Lemon Juice
- 2 dashes Peychaud’s Bitters
- Fever Tree Ginger Beer
Instructions
- Combine all ingredients.
- Shake and strain over ice into a highball glass.
- Top with ginger beer.
- Garnish with a lime wheel.