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Winter Maple Mojito and ingredients on a table

Maple Mojito


  • Author: Mad River Distillers
  • Yield: 1 cocktail 1x
Winter Maple Mojito and ingredients on a table

Description

This refreshing mint mojito is perfect even in the winter season, combining our Rum 44 with mint simple syrup, mint maple syrup and mint bitters.


Ingredients

Scale
  • 1.5 oz. of Rum 44
  • ¾ oz. of lime juice
  • ¾ oz. of mint simple syrup
  • ¼ oz. of Baird Farm Mint Infused Vermont Maple Syrup
  • 2 dashes of Fee Brothers Mint Bitters
  • Club soda or seltzer to top

Instructions

To make this cocktail:

  1. Combine all ingredients except for the club soda (or seltzer) in a tall glass filled with ice.
  2. Stir to incorporate ingredients, then top with the club soda or seltzer.
  3. Garnish with a lime wedge.

To make a mint simple syrup:

  1. Combine 3 cups of simple syrup (a 1:1 ratio of sugar dissolved in hot water) with 1 cup of pressed mint leaves.
  2. Blanch the mint in boiling water for 15 seconds, then immediately remove the mint leaves and immerse them in ice water for 1 minute.
  3. Strain the leaves from the ice water.
  4. Blend the cooled simple syrup with the mint leaves for 1 minute, then strain well.
  5. Store the cooled mint simple syrup in an airtight container in the refrigerator, for up to 2 weeks.

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