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Fat-Washed Vanilla Tropics cocktail on a bar next to a bottle of Vanilla Rum and lime

Fat-Washed Vanilla Tropics


  • Author: Mad River Distillers
Fat-Washed Vanilla Tropics cocktail on a bar next to a bottle of Vanilla Rum and lime

Description

This cocktail not only has incredible flavor from our Vanilla Rum and a tropical passionfruit syrup, it has an incredible texture thanks to a coconut fat-wash.


Ingredients

Scale

For the Coconut Oil Fat-Washed Mad River Vanilla Rum:

  • 8 oz. Mad River Vanilla Rum
  • 3 tbsp melted unrefined coconut oil

For the Fat-Washed Vanilla Tropics cocktail:

  • 1.5 oz. Coconut Fat-Washed Mad River Vanilla Rum
  • 1 oz. Coconut Water (we used Green Valley Coconut Water)
  • 1/2 oz. of fresh lime juice
  • 1/4 oz. of Liber & Co. Tropical Passionfruit Syrup

Instructions

To make a Coconut Oil Fat-Washed Mad River Vanilla Rum:

  1. In a mason jar, add 8 oz. of Mad River Vanilla Rum and 3 tbsp of melted (liquid) unrefined coconut oil.
  2. Shake both ingredients together well, 2-3 times within five minutes. Then, let the rum mix sit for 30 minutes. At this point the oil should start separating.
  3. Place the jar in the freezer for 24 hours. The coconut oil will solidify in the freezer, and form a solid on top.
  4. Once you remove the jar from the freezer, remove the solidified coconut oil. The fat washed rum is now ready to use in your favorite white rum drink.

To make a Fat-Washed Vanilla Tropics cocktail:

  1. Combine all ingredients in a shaker with ice.
  2. Shake and double strain into a rocks glass over crushed ice.
  3. Garnish with a lime wheel or wedge.

Featured Spirit

Keywords: Mad River Distillers, craft cocktails, craft spirits, Vanilla Rum, lime, fat-washed Vanilla Rum, coconut oil fat-washing, tropical passionfruit syrup