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Rosemary's Whiskey Sour

  • Author: Mad River Distillers


Calling all rosemary lovers. This drink's for you!




  1. In a shaker, add all ingredients with ice.
  2. Shake for about 8-15 seconds.
  3. Strain contents into a daiquiri coupe glass.
  4. Add a rosemary sprig for garnish.


To make a Rosemary Syrup:
In a Mason Jar, take 8-10 sprigs of rosemary and place in 1 cup of boiling water. Let steep (like a tea) for five minutes, then add 1.5 cups sugar and stir until dissolved. Seal the jar and let it sit for 8-12 hours, then strain out sprigs.

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Keywords: Bourbon Whiskey, lemon juice, Vermont Maple Syrup, Rosemary Syrup, Angostura Bitters