Calling all rosemary lovers. This drink's for you!
- In a shaker, add all ingredients with ice.
- Shake for about 8-15 seconds.
- Strain contents into a daiquiri coupe glass.
- Add a rosemary sprig for garnish.
To make a Rosemary Syrup:
In a Mason Jar, take 8-10 sprigs of rosemary and place in 1 cup of boiling water. Let steep (like a tea) for five minutes, then add 1.5 cups sugar and stir until dissolved. Seal the jar and let it sit for 8-12 hours, then strain out sprigs.
Keywords: Bourbon Whiskey, lemon juice, Vermont Maple Syrup, Rosemary Syrup, Angostura Bitters