Description
Calling all rosemary lovers. This drink's for you!
Ingredients
Scale
- 2 oz Bourbon Whiskey
- 3/4 oz lemon juice
- 1/2 oz Vermont Maple Syrup
- 1/2 oz Rosemary Syrup
- 2 Dashes Angostura Bitters
Instructions
- In a shaker, add all ingredients with ice.
- Shake for about 8-15 seconds.
- Strain contents into a daiquiri coupe glass.
- Add a rosemary sprig for garnish.
Notes
To make a Rosemary Syrup:
In a Mason Jar, take 8-10 sprigs of rosemary and place in 1 cup of boiling water. Let steep (like a tea) for five minutes, then add 1.5 cups sugar and stir until dissolved. Seal the jar and let it sit for 8-12 hours, then strain out sprigs.
