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Ryerish Coffee

  • Author: Maeghan Phillips for Mad River Distillers
  • Yield: 1 1x


This Ryerish Coffee is a delicious spin on the traditional Irish drink created in 1943. Revolution Rye and demerara syrup add a whole new dimension to this St. Patrick’s Day delight, and the whipped cream topping is perfection.


  • 1.5 oz Mad River Distillers Revolution Rye
  • 1 oz demerara syrup
  • hot coffee
  • 2 oz whipping cream
  • 1/2 oz Benedictine (or cinnamon syrup)
  • cinnamon


  1. In an Irish coffee mug, add the Revolution Rye, demerara syrup and hot coffee.
  2. Stir to combine ingredients.
  3. In a shaker, combine the whipping cream and Benedictine (or cinnamon syrup) and shake for a full minute until whipped cream is formed.
  4. Top the coffee with whipped cream, grate fresh cinnamon on top.


Demerara syrup is a simple syrup made using demerara sugar.

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Keywords: Ryerish Coffee, Irish coffee, Revolution Rye, St. Patricks Day, demerara syrup, Mad River Distillers, Benedictine, cinnamon syrup, cinnamon, whipping cream, hot coffee