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Mad River Banana Nut Bread

  • Author: Crissie Lefevre Phillips of FL @cj_fillups


Craft spirits don't just belong in cocktails, they can belong in baked goods too! Try out this great Banana Bread recipe featuring our Rum!


  • ½ cup butter
  • 1 ¼ cup white sugar
  • 2 eggs, beaten
  • ½ cup sour cream
  • 1 tablespoon vanilla
  • 1 ½ cup mashed ripe banana
  • 5 tbsp Mad River Distillers Rum (Maple Cask or First Run Rum)
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¾ cup chopped walnuts


  1. Beat the first seven ingredients until blended.
  2. Stir in remaining ingredients, until dry ingredients are just moistened. Do not over mix.
  3. The batter should be enough for 1 loaf, or about four mini loafs.
  4. Put mix in bread pan(s), place the pan(s) on a cookie sheet and bake in a preheated oven for 40 to 50 minutes at 325 degrees.

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Keywords: butter, white sugar, eggs, sour cream, vanilla, ripe banana, Mad River Distillers Rum (Maple Cask or First Run Rum), flour, baking soda, baking powder, salt, chopped walnuts