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Mad River Banana Nut Bread

Craft spirits don't just belong in cocktails, they can belong in baked goods too! Try out this great Banana Bread recipe featuring our Rum!

Mad River Banana Nut Bread



½ cup butter

1 ¼ cup white sugar

2 eggs, beaten

½ cup sour cream

1 tablespoon vanilla

1 ½ cup mashed ripe banana

5 tbls Mad River Distillers Rum (Maple Cask or First Run Rum)

1 ¾ cups flour

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

¾ cup chopped walnuts


Beat the first seven ingredients until blended. Stir in remaining ingredients until dry ingredients are just moistened. Do not over mix. The batter should be enough for 1 loaf, or about four mini loafs. Put mix in bread pan(s), place the pan(s) on a cookie sheet and bake in a preheated oven for 40 to 50 minutes at 325 degrees.


Recipe created by Crissie Lefevre Phillips of FL @cj_fillups

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