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Toast of Manhattan

  • Author: Mad River Distillers


Ice cream topped with a chocolate Manhattan sauce, a drizzle of cherry syrup, and garnished with marshmallows and Luxardo cherries. 




  1. Stir hot cocoa mix, espresso powder and salt with 3 tbsp boiling water until smooth.
  2. Add Rye and sweet vermouth. Stir to combine.
  3. Put 3 scoops vanilla ice cream in a sundae dish.
  4. Pour chocolate Manhattan over ice cream.
  5. Garnish with toasted LCC marshmallow, Luxardo Cherries, and luxardo cherry syrup.

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