Recipes > Toast of Manhattan

Toast of Manhattan

Author: Mad River Distillers

Description

Ice cream topped with a chocolate Manhattan sauce, a drizzle of cherry syrup, and garnished with marshmallows and Luxardo cherries.

Ingredients

Scale

3 tbsp Lake Champlain Chocolates hot cocoa mix
2 tsp instant espresso powder
Pinch salt
2 oz Mad River Distillers Revolution Rye Whiskey
1 oz Sweet Vermouth
Vanilla Ice Cream
Luxardo Cherries

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Instructions

Stir hot cocoa mix, espresso powder and salt with 3 tbsp boiling water until smooth.
Add Rye and sweet vermouth. Stir to combine.
Put 3 scoops vanilla ice cream in a sundae dish.
Pour chocolate Manhattan over ice cream.
Garnish with toasted LCC marshmallow, Luxardo Cherries, and luxardo cherry syrup.

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About Mad River Distillers

Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.

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Saturdays from 9am-1pm
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Waitsfield, VT 05673
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Burlington Tasting Room

137 St. Paul St.
Burlington, VT 05401
802-489-5501
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802-496-3165
https://www.madrivertaste.com/

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