Toast of Manhattan
2 tsp instant espresso powder
1 oz Sweet Vermouth
Vanilla Ice Cream
Stir hot cocoa mix, espresso powder and salt with 3 tbsp boiling water until smooth. Add Rye and sweet vermouth, stir to combine.
Put 3 scoops vanilla ice cream in a sundae dish. Pour chocolate Manhattan over ice cream. Garnish with toasted LCC marshmallow, Luxardo Cherries, and luxardo cherry syrup.