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Dalat Gardens

  • Author: Mad River Distillers
  • Yield: 1 cocktail 1x
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Description

This cocktail was inspired by Gragen Cook’s trip to Vietnam, and his discovery of Tamarind while there. Here, Gragen incorporates the flavors of Tamarind into a cocktail recipe featuring our Revolution Rye. 

Ingredients

Scale
  • 1.5 oz. of Revolution Rye
  • 1/2 oz. of Liquid Alchemist Tamarind Syrup
  • 1/2 oz. of Honey Simple Syrup
  • 1/4 oz. of lemon
  • 1/4 oz. of lime
  • 1 full dropper of Bennett Exorcism Bitters
  • Fever-Tree premium Indian Tonic Water

Instructions

  1. To make this from home, combine all ingredients in a shaker with ice.
  2. Shake and strain over fresh ice, then top with Fever-Tree premium Indian Tonic Water.
  3. Garnish with fresh herbs (such as mint, lemon balm, and thai basil), as well as a lemon and lime wheel.

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