The Mad River Distillers Team
Co-Founder & Director of Sales
“We have a great team at Mad River, which makes the job really fun. I meet amazing people every day as I visit bars, restaurants and liquor stores."
A graduate of Northeastern University in Boston—with a Bachelor's in Communications and a Master's in Public Administration—Maura brings her thoughtful energy and communication skills to her position as both Co-Founder and Director of Sales at Mad River Distillers. While managing the sales process across distribution states (both on and off premise), travel is often on the agenda.
When not traveling for work or adventuring with family and friends in her free time, Maura enjoys cooking, yoga and riding her bike. Her personal mantra is to “live every day to the fullest,” and that’s just what she does.
Favorite Cocktail? Boulevardier and a Sazerac with Mad River's Revolution Rye.
“There are not many true craft distilled whiskies in New England. Mad River Distillers has a commitment to producing all of our alcohol from scratch and being transparent about the process."
Mimi joined the Mad River Distillers team in 2015. After graduating from Brown University with a Classics degree and earning a Certificate of Baking and Pastry Arts from the Culinary Institute of America at Greystone in California, Mimi held General Manager positions at a boutique Napa Valley Winery and at a craft vodka distillery. Her career in food, wine and spirts spans 20 years and crosses multiple coasts. As President, Mimi is involved in nearly every aspect of the business as she works closely with manufacturing, wholesale and retail teams to meet production and sales targets and to execute the vision of the founders.
In her free time, you might find Mimi riding her horse and competing in the disciplines of eventing and dressage. In the winter, rather than ski or board down the mountain, she prefers an après-ski cocktail in the lounge. She’s an avid cook who appreciates good food, and the good company of her husband and dogs (as well as her daily pour over coffee!).
Favorite Cocktail? Boulevardier with Mad River's Revolution Rye (with Cynar instead of Campari)
General Manager & Head Distiller
“At its core, Mad River Distillers is a family of like-minded people who enjoy a good time and good company."
Alex was born and raised right in the Mad River Valley. Previously a carpenter, he's a true craftsman who appreciates the value of hands-on experience, whether in building homes and furniture or in crafting small batches of whiskey. He actually performed all the renovations on the old horse barn that is now the distillery! In his position as General Manager & Head Distiller, he oversees the distilling and production operations in both Warren and Waitsfield.
When he's not distilling or handling production, he's working on his sawmill at home making lumber for one of his various projects around the area or even at home. He also enjoys getting outside to hike and bike with his family, listening to live music, and cooking delicious food.
Favorite Cocktail? A Manhattan with Revolution Rye!
“I enjoy the process of making spirits."
Originally from Kentucky, John now calls Vermont his home. He previously worked in operational and technical management in the marine industry, but pursued his other interests—spirits—and completed a distilling course at Vermont Technical College before joining Mad River as our Distiller.
When not at work "making the booze," John is most likely hanging out with his family. On a perfect day, he'd explore the ocean on a boat.
Favorite Cocktail? Mad River's PX Rum on the rocks!
Massachusetts Market Manager
“I love doing events and dinners where I get to spread the word about such unique and high-quality products and our amazing brand culture."
Prior to joining to Mad River Distillers, Maeghan worked as an Account Specialist at Inspired Beverage and spent three years at The Hawthorne Bar in Boston under the mentorship of Jackson Cannon. In addition to her extensive spirits experience as both a sales specialist and craft cocktail bartender, she has won—or finished in the finals of—multiple cocktail competitions.
Maeghan is a true people person with a passion for hospitality. On the job, she combines her knowledge and knack for details to come up with all kinds of creative cocktail ideas and sales tactics. Off the job, Maeghan believes in seizing the day. You might find her grilling at the beach, playing tennis, attending a concert, or singing karaoke.
Favorite Cocktail? A Paper Plane with Mad River Rye (the Rye’s chocolate notes pair beautifully with the orange and bitter notes from Aperol and Amaro!)
Vermont Sales Manager
“I value good products, made with integrity. Being able to represent a product that I respect and can stand behind is pretty wonderful."
Taylor grew up in Hinesburg, Vermont, where he spent as much time exploring the woods behind his house as possible. He earned a Bachelor’s degree in English and Philosophy, and then a Master’s in English at the University of Vermont. Taylor has a breadth of experience in the spirits industry—from his time as a wedding bartender, to his time as a distiller, and now in his role as a traveling Sales Manager for Mad River Distillers. Taylor has worked in sales, marketing and events as well (you'll even find this funny man featured in some of our cocktail recipe videos!).
Taylor likes to spend his down time with his wife and two sons. An ideal day might feature a breakfast dance party, exploring and swimming in the Huntington river, a picnic lunch, dinner downtown, and a horror flick (after the kids go to bed, of course).
Favorite Cocktail? It's factually impossible to beat a classic daiquiri using Maple Cask Rum!
Burlington Tasting Room Manager
“I like working for a small company who produces a high quality local product where I can showcase my creativity and focus on education."
Once an Associate Winemaker in Burgundy France, and an industry veteran of the Burlington area, Jesse brings excellent beverage experience to Mad River Distillers. Cicerone certified and a rare Bourbon collector, Jesse loves to share his knowledge with customers, in addition to creating a warm and welcoming environment. As the Tasting Room Manager, Jesse’s role is to develop cocktails and manage the retail space—selling spirits and high-end barware—and to educate both staff and customers alike on our spirits, cocktails and ingredients.
When not in the Tasting Room, Jesse is often on the mountain—skiing or biking. His perfect day begins without an alarm, includes bacon for breakfast, a remote river hole in Vermont, casual dinner with friends, and a bonfire.
Favorite Cocktail? Old Fashioned with our Bourbon Whiskey.
Marketing & Communications Coordinator
“A great brand has a great story, great product, and great people—all of which you’ll find in spades at Mad River Distillers."
Strategic marketer and multi-tasking problem solver, Brianne has spent more than 16 years in marketing and account management, working on just about everything—print and digital ads, websites, video and radio production, packaging, direct marketing, social, and more. While Brianne’s client and industry experience is diverse, she has worked with a number of local brands throughout her career. The local, high quality product at Mad River Distillers is what drew her to this role, as well as her love of whiskey. She provides research and web support, develops content and graphics, promotes events… whatever is needed!
When not at her computer typing away, Brianne is likely to be found at one of the many Vermont parks or trails, exploring with her son and husband. She loves to walk, bike, listen to podcasts, and sing (but mostly at home.)
Favorite Cocktail? It's a tie between a Manhattan or Malena with Revolution Rye.
Burlington Tasting Room- Retail Store Open Wed-Sun, Cocktails served Thurs-Sun
Wednesday12pm - 6pm
Thursday12pm - 8pm
Friday12pm - 9pm
Saturday12pm - 9pm
Sunday12pm - 6pm