Description
A cocktail recipe that celebrates the beautiful autumn season incorporating our Revolution Rye with orange curacao and a honey ginger syrup.
Ingredients
Scale
- 1.5 oz. of Revolution Rye
- 1/2 oz. of Orange Curacao
- 1/2 oz. of honey ginger syrup
- 1/2 oz. of lemon juice
- 2 dashes of Angostura Bitters
Instructions
- Add all ingredients to a shaker with ice.
- Shake for about 30 seconds.
- Add a large ice cube to a rocks glass.
- Strain over the large ice cube into the glass.
- Express a lemon peel over the top, then add as a garnish.
Notes
To make a honey ginger syrup:
- 1/2 cup raw honey
- 1/2 cup water
- 1 oz of ginger, sliced or grated
In a pan, combine honey, ginger (cut into thin slices) and water. Bring to a boil. Reduce heat to medium and simmer for 40-60 minutes, tasting as you go, until you’ve reached the right level of ginger flavor melded with your syrup. Strain out ginger slices and store syrup for up to three weeks.
Featured Spirit
Keywords: Mad River Distillers, craft cocktails, Autumn Revolution, Revolution Rye, orange curaçao, lemon juice, Angostura Bitters, honey ginger syrup
