This fall cocktail features a combination of our Mad Apple Brandy and Maple Cask Rum, along with the flavors of allspice, cinnamon and vanilla syrups, and beet juice! Pssst... don't forget the worm!
- Combine all ingredients.
- Shake with crushed ice.
- Pour into a pilsner or highball glass.
- Garnish with mint sprigs, a dehydrated apple slice and gummy worm.