Description
This fall cocktail features a combination of our Mad Apple Brandy and Maple Cask Rum, along with the flavors of allspice, cinnamon and vanilla syrups, and beet juice! Pssst... don't forget the worm!
Ingredients
Scale
- 2 oz Mad Apple
- 3/4 oz Maple Cask Rum
- 1/2 oz Allspice dram
- 1/4 oz Cinnamon Syrup
- 1/4 oz Vanilla Syrup
- 1/2 oz Lime juice
- 3/4 oz Beet juice
- 2 dashes Angostura Bitters
Instructions
- Combine all ingredients.
- Shake with crushed ice.
- Pour into a pilsner or highball glass.
- Garnish with mint sprigs, a dehydrated apple slice and gummy worm.
Featured Spirit
Keywords: Mad Apple, Maple Cask Rum, Allspice dram, Cinnamon Syrup, Vanilla Syrup, Lime juice, Beet juice , Angostura Bitters
