Description
Cafe Swizzle... because the summer season was just begging for a new iced coffee drink.
Ingredients
Scale
- 1.5 oz First Run Rum or Vanilla Rum
- 1 oz Coffee Liqueur
- 1.5 oz Coconut cream
- Grated Nutmeg
- Espresso Beans
Instructions
- In a shaker, add all ingredients without ice.
- Shake for about 8-15 seconds.
- Pour contents into a Collins glass over crushed ice and swizzle.
- Garnish with grated nutmeg and espresso beans.
Featured Spirit
Keywords: First Run Rum, Vanilla Rum, Coffee Liqueur, Coconut cream, Grated Nutmeg, Espresso Beans
