Cafe Swizzle... because the summer season was just begging for a new iced coffee drink.
- In a shaker, add all ingredients without ice.
- Shake for about 8-15 seconds.
- Pour contents into a Collins glass over crushed ice and swizzle.
- Garnish with grated nutmeg and espresso beans.
Keywords: First Run Rum, Vanilla Rum, Coffee Liqueur, Coconut cream, Grated Nutmeg, Espresso Beans