Do you like to sneak a bit of chocolate at the end of the day? If so, this cocktail is a dream come true.
- 1.5 oz Maple Cask Rum
- 1 oz Black Infusions Fig Vodka
- 1/2 oz White Creme de cacao
- 1/2 oz Lemon Juice
- 2 dashes Peychaud's Bitters
- Grated chocolate
- Add all ingredients to a shaker with ice.
- Shake for about 8-15 seconds.
- Strain contents into a chilled coupe glass.
- Garnish with grated chocolate.
Keywords: Maple Cask Rum, Black Infusions Fig Vodka, White Creme de cacao, Lemon Juice, Peychaud's Bitters, Grated chocolate