- 1.5 oz Maple Cask Rum
- 1 oz Black Infusions Fig Vodka
- 0.5 oz White Creme de cacao
- 0.5 oz Lemon Juice
- 2 dash Peychaud's Bitters
- Grated chocolate
Add all ingredients to a shaker with ice. Shake for about 8-15 seconds. Strain into a chilled coupe glass. Garnish with grated chocolate.
Featured Spirit: Maple Cask Rum