This Espresso Martini with Vanilla Rum is like a caffeinated dessert in a glass.
- Combine all ingredients in a shaker with ice.
- Shake for about 8-10 seconds.
- Strain contents into a chilled coupe glass.
- Garnish with cinnamon or cocoa.
Keywords: Vanilla Rum, VT Maple Syrup, Metcalfe's Maple Creme Liqueur, Abracadabra Cold Brew Coffee