Rosemary's Daiquiri
- 2 oz First Run Rum
- 3/4 oz Rosemary Syrup
- 1 oz Lime Juice
- Fresh Rosemary Sprig
In a shaker add all ingredients with ice. Shake for about 8-15 seconds. Strain contents into a daiquiri coupe glass. Rosemary Sprig for garnish.
Rosemary Syrup
In a Mason Jar, take 8-10 sprigs of rosemary and place in 1 cup of boiling water. Let steep (like a tea) for five minutes, then add 1.5 cups sugar and stir until dissolved. Seal the jar and let it sit for 8-12 hours, then strain out sprigs.
Featured Spirit: First Run Rum
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