A riff on a traditional Dark and Stormy recipe, our Frozen Vermont & Stormy features our First Run Rum and local Venetian Ginger Ale.
- In a blender, add all ingredients and blend on a low setting until ice is finely crushed.
- Pour all contents into a copper mug.
- Add a lime wheel for garnish.
Keywords: Frozen Vermont & Stormy, First Run Rum, Venetian Ginger Ale, Lime Juice, Ginger Liqueur, Crushed Ice