This cocktail combines our Vanilla Rum along with Amaretto, Dry Vermouth, ginger syrup and bitters for a gingerbread cookie-inspired sipper.
- 2 oz. Vanilla Rum
- 1 oz. Dolin Dry Vermouth
- 1/4 oz. Disaronno amaretto
- 1/4 oz. Ginger syrup
- 2 dashes Fee Brothers Black Walnut Bitters
- 2 dashes Bokers Cardamom and Citrus Peel Bitters
- Combine all ingredients in a mixing glass with ice and stir.
- Strain into a small stem glass.
- Top the rim with a gingerbread cookie garnish and enjoy!
Keywords: Vanilla Rum, Dolin Dry Vermouth, Disaronno Amaretto, Ginger Syrup, Fee Brothers Black Walnut Bitters, Bokers Cardamom and Citrus Peel Bitters, Mad River Distillers, craft cocktails, Ginger Cocktail