Hard pressed apple cider shakes with Maple Cask Rum and Angostura Bitters in this wonderful fall cocktail.
- In a shaker, combine ice, Maple Cask Rum, Angostura bitters and apple cider.
- Shake until frosty, and strain into a chilled cocktail glass.
- Garnish with a cinnamon stick and an orange peel.
Keywords: Maple Cask Rum, VT Apple Cide, Angostura Bitters, Cinnamon Stick