Description
This simple cold weather warmer pairs the flavors of honey and lemon with our Maple Cask Rum or Bourbon.
Ingredients
Scale
- 1.5 oz Maple Cask Rum (or Bourbon)
- 1/2 oz fresh lemon Juice
- 1/2 oz honey ginger syrup
- 2 dashes El Guapo Chicory Pecan Bitters
- 2 dashes Vena's Aromatic Bitters
- Hot Water
Instructions
- Combine ingredients in your favorite mug.
- Top off with hot water.
- Stir and garnish with candied ginger and a lemon peel.
Notes
To make honey ginger syrup:
- Dissolve 1 part raw local honey with 1 part hot water to make a honey syrup.
- Dissolve 8 parts honey syrup with 1 part fresh juiced ginger root.
