A wonderful fall cocktail incorporating a pumpkin spice maple syrup along with the smoky flavor of our Burnt Rock Bourbon.
- 2 oz. of Burnt Rock Bourbon
- 1 oz. of lemon juice
- 1 oz. of Woods Pumpkin Spice Maple Syrup
- 2 dashes of Bittermens Tiki Bitters
- 2 dashes of Angostura Bitters
- Add all ingredients except Angostura Bitters in a shaker with ice.
- Shake well, then strain over a large ice cube in a rocks glass.
- Top with 2 dashes of Angostura Bitters as a float.
Keywords: Mad River Distillers, craft cocktail, Maple Pumpkin Sour, Burnt Rock Bourbon, lemon juice, Woods Pumpkin Spice Maple Syrup, Bittermens Tiki Bitters, Angostura Bitters