Midday Reviver
- 1.5 oz First Run Rum
- 0.75 oz Ginger Syrup
- 0.75 oz Lime Juice
- 1 bottle Fever Tree Ginger Ale
- 0.5 oz Fernet Branca
Add all ingredients to a shaker with ice. Shake for about 8-15 seconds. Strain into a collins glass over ice. Top with Fever Tree Ginger Ale, leaving 1 inch at the top of the glass. Garnish with floater of Fernet Branca.
Featured Spirit: First Run Rum
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