This Palmetto recipe features PX Rum, which adds unique flavor to this rum and vermouth cocktail. We offer two variations to this recipe, one a bit more sweet than the other.
- Combine in a mixing glass over ice.
- Stir briefly.
- Strain contents into a chilled Coupe glass.
- Garnish with a Luxardo Cherry.
For a slightly sweeter variation, follow the same instructions with these ingredients:
- 1.5 oz PX Rum
- 1.5 oz Cocchi di Torino
- 4 dashes Scrappy's Orange Bitters
- orange peel garnish
Keywords: PX Rum, Carpano Antica, Cocchi di Torino, Amaro Averna, Luxardo Cherry