The traditional Manhattan cocktail gets a makeover with our award-winning demerara sugar based PX Rum.
- 5 dashes orange bitters
- 1/2 oz Nocino Liqueur
- 1/2 oz Fino Sherry
- 1 oz Carpano Antica
- 1 oz PX Rum
- orange peel
- In a mixing glass, combine the orange bitters, Nocino Liqueur, Fino Sherry, Carpano Antica, and PX Rum.
- Add ice to the mixing glass, and stir for 30-6o seconds, depending on the size of the ice.
- Strain contents into the coupe glass.
- Express an orange peel over the top of the cocktail, then rub the peel around the edge of the glass.
- Discard the peel, and enjoy!
Keywords: orange bitters, Nocino Liqueur, Fino Sherry, Carpano Antica, PX Rum, orange peel