As refreshing as the first signs of spring, this Spring Rhuby cocktail combines our Vanilla Rum with jam, lime juice, simple syrup and raspberry probiotic seltzer.
- 2 oz. of Mad River Distillers Vanilla Rum
- 2 heaping tsp of Blake Hill Rhubarb with Dandelion Honey Jam
- 3/4 oz. of fresh lime juice
- 1/2 oz. of simple syrup (or maple syrup)
- 5 oz. of AcquaVitea Raspberry Probiotic Seltzer
- In a shaker with ice, combine rum, jam, lime and simple syrup.
- Shake hard.
- Double strain into a glass over ice.
- Top with seltzer.
- Stir, and garnish with lime.
Keywords: Mad River Distillers, spring cocktails, Spring Rhuby, craft cocktails, craft spirits, Mad River Distillers Vanilla Rum, Blake Hill Rhubarb with Dandelion Honey Jam, fresh lime juice, simple syrup, maple syrup, AcquaVitea Raspberry Probiotic Seltzer