Description
As refreshing as the first signs of spring, this Spring Rhuby cocktail combines our Vanilla Rum with jam, lime juice, simple syrup and raspberry probiotic seltzer.
Ingredients
Scale
- 2 oz. of Mad River Distillers Vanilla Rum
- 2 heaping tsp of Blake Hill Rhubarb with Dandelion Honey Jam
- 3/4 oz. of fresh lime juice
- 1/2 oz. of simple syrup (or maple syrup)
- 5 oz. of AcquaVitea Raspberry Probiotic Seltzer
Instructions
- In a shaker with ice, combine rum, jam, lime and simple syrup.
- Shake hard.
- Double strain into a glass over ice.
- Top with seltzer.
- Stir, and garnish with lime.
