Description
This unique cocktail is similar to a traditional whiskey sour, but made with our Corn Whiskey (or Bourbon), a turmeric honey syrup, lemon juice and Vena's Garam Masala bitters.
Ingredients
Scale
- 2 oz. of Corn Whiskey
- 1 oz. of Turmeric Honey Syrup
- 1 oz. of fresh lemon juice
- 3 dashes of Vena's Garam Masala Bitters
Instructions
- Combine all ingredients (except the Garam Masala bitters) in a shaker with ice.
- Shake, then double strain into large rocks glass over a large ice cube.
- Garnish with 3 dashes of Vena's Garam Masala Bitters.
Notes
To make the turmeric honey syrup:
Combine 1/2 oz. of raw, juiced turmeric root with 5 oz. of honey syrup (a 1:10 ratio). We used fresh pressed turmeric juice from the Vermont Juice Company.
To make a honey syrup:
Combine equal parts of water and honey.
