The Basil Daisy

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The Basil Daisy

  • Author: Mad River Distillers
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Description

Rum 44 and Aperol harmonize beautifully with citrus and basil in this simple cocktail recipe.

Ingredients

Scale
  • 2 oz RUM 44
  • 1/2 oz Aperol
  • 1 oz Simple Syrup
  • 1 oz Lemon Juice
  • 4 Basil Leaves
  • Lemon Wedge

Instructions

  1. In a shaker, add all ingredients (minus lemon wedge) with ice.
  2. Shake for about 8-15 seconds.
  3. Strain contents into a glass over fresh ice.
  4. Add a lemon wedge and fresh basil for garnish.

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Keywords: RUM 44, Aperol, Simple Syrup, Lemon Juice, Basil Leaves, Lemon Wedge

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