Rum 44 and Aperol harmonize beautifully with citrus and basil in this simple cocktail recipe.
- 2 oz RUM 44
- 1/2 oz Aperol
- 1 oz Simple Syrup
- 1 oz Lemon Juice
- 4 Basil Leaves
- Lemon Wedge
- In a shaker, add all ingredients (minus lemon wedge) with ice.
- Shake for about 8-15 seconds.
- Strain contents into a glass over fresh ice.
- Add a lemon wedge and fresh basil for garnish.
Keywords: RUM 44, Aperol, Simple Syrup, Lemon Juice, Basil Leaves, Lemon Wedge