This cocktail gets its name from the Angostura Bitters, which are made in Trinidad Tobago and pack a lot of flavor in addition to our Revolution Rye.
- 1 oz Revolution Rye Whiskey
- 1 oz Orgeat
- 3/4 oz Lemon Juice
- 1/2 oz Angostura Bitters
- Combine in a shaker over ice.
- Shake briefly.
- Strain contents into a small wine glass.
- Garnish with a lemon peel.
Keywords: Revolution Rye Whiskey, Orgeat, Lemon Juice, Angostura Bitters