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Vermont Cobbler

  • Author: Mad River Distillers
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Description

This cocktail is a little bit sweet (especially on the eyes) but it's also a whole lot of tasty. 

Ingredients

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  • 1 oz Vanilla Rum
  • 1 oz Lustau Amontillado Sherry
  • 3/4 oz Curaçao
  • 1/2 oz Simple Syrup
  • 1/4 oz Lemon Juice

Instructions

  1. In a shaker, muddle 5-7 raspberries.
  2. Add the rest of the ingredients to the shaker with ice.
  3. Shake for about 8-15 seconds.
  4. Strain contents into a glass over crushed ice.
  5. Garnish with a fresh Mint Sprig and berries, and dust with powdered sugar.

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