Recipes > Bananas Foster avec First Run Rum

Bananas Foster avec First Run Rum

Author: Mad River Distillers

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Description

Sautéed bananas with cinnamon and sugar and First Run Rum, served with Ben & Jerry's vanilla ice cream.

Ingredients

Scale

1/4 cup First Run Rum
3 Sliced Bananas
4 Tablespoons Cabot Butter
2 Tablespoons Brown Sugar
1/4 Teaspoon Cinnamon
Ben & Jerry's Vanilla Ice Cream

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Instructions

Melt butter in a large pan.
Add bananas and sauté until butter begins to brown.
Add brown sugar and cinnamon, and sauté until caramelized.
Remove pan from burner and add rum, carefully flame.
Throw over a scoop of Ben & Jerry's Vanilla Ice Cream, and enjoy!

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Keywords: First Run Rum, Bananas, Cabot Butter, Brown Sugar, Cinnamon, Vanilla Ice Cream

About Mad River Distillers

Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.

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Bananas Foster avec First Run Rum