• 1/4 cup First Run Rum
• 3 Sliced Bananas
• 4 Tablespoons Cabot Butter
• 2 Tablespoons Brown Sugar
• 1/4 Teaspoon Cinnamon
• Ben & Jerry's Vanilla Ice Cream

Melt butter in a a large pan, add bananas and sauté until butter begins to brown. Add brown sugar and cinnamon and sauté until caramelized. Remove pan from burner and add rum, carefully flame. Throw over a scoop of Ben & Jerry's Vanilla Ice Cream, enjoy!