Recipes > Bananas Foster avec First Run Rum

Bananas Foster avec First Run Rum

Author: Mad River Distillers

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Description

Sautéed bananas with cinnamon and sugar and First Run Rum, served with Ben & Jerry's vanilla ice cream.

Ingredients

Scale

1/4 cup First Run Rum
3 Sliced Bananas
4 Tablespoons Cabot Butter
2 Tablespoons Brown Sugar
1/4 Teaspoon Cinnamon
Ben & Jerry's Vanilla Ice Cream

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Instructions

Melt butter in a large pan.
Add bananas and sauté until butter begins to brown.
Add brown sugar and cinnamon, and sauté until caramelized.
Remove pan from burner and add rum, carefully flame.
Throw over a scoop of Ben & Jerry's Vanilla Ice Cream, and enjoy!

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About Mad River Distillers

Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.

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Mad River Green
Waitsfield, VT 05673
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137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm

Waitsfield Tasting Room

89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/

The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.

Warren Distillery

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