Description
Need a treat to beat the heat? Enjoy some cool and boozy bites with our Mad River Rum popsicles. Here we show you how to make a Pina Colada and a Strawberry-Lemonade popsicle with our Rum 44. However, feel free to experiment by combining whatever Mad River rum and fruit you prefer!
Ingredients
Scale
- 2 oz of Rum 44*
- 4 chunks of pineapple
- 6 strawberries
- 2 oz of pineapple juice
- 2 oz lemon juice
- 2 oz maple syrup
- 4 tbsp greek yogurt
- Popsicle mold
Instructions
- Get your popsicle mold ready. We’re using a Tovolo Robot Pop Mold. The recipes that follow will make at least two popsicles each.
- To make two Pina Colada popsicles: In a blender, combine 1 oz of Rum 44, 4 chunks of pineapple (about 1 inch in size), 2 oz of pineapple juice, 1 oz of maple syrup, and 2 tbsp of greek yogurt. Blend until all ingredients are smooth. Carefully pour the popsicle mixture into two of the molds, then place the popsicle handles into the molds.
- To make two Strawberry-Lemonade popsicles: In a blender, combine 1 oz of Rum 44, 6 strawberries, 2 oz of lemon juice, 1 oz of maple syrup, and 2 tbsp of greek yogurt. Blend until all ingredients are smooth. Carefully pour the popsicle mixture into two of the molds, then place the popsicle handles into the molds.
- Place the popsicle mold in the freezer and let it freeze completely. This should take at least 4 hours.
Notes
- *Feel free to experiment by combining different rums with different fruits. Depending on what flavor profiles you prefer, our First Run Rum, Vanilla Rum and Maple Cask Rum would make excellent rums for combining with fruits.
- If you prefer, you can replace maple syrup with another sweetener, such as sugar.
- These popsicles contain alcohol and are intended for adults 21+ only.
