Industry Night at The Pint
Join us at Industry Night at The Pint. Derek Grimm and Charlie Kazar will create some crave worthy cocktails with Mad River Distillers.
Autumn Sour
1 1/2 oz Maple Cask Rum (or Bourbon) 1/2 oz Cream Sherry (Lustau Solera Sherry) 1/2 oz Lemon juice 1 TBSP of Pumpkin Butter 4 dashes Angostura bitters Combine all ingredients into a shaker. Shake the contents and strain them over large ice in a rocks glass, or in a coup glass. Garnish with a cinnamon stick […]
Bartender Spotlight Series: Emily Morton of The 126
Have you discovered The 126? Located at 126 College Street in Burlington, Vermont is The 126. Step inside and you will discover a bustling cocktail lounge filled with soft jazz music, the sound of cocktails being shaken, and patrons enjoying libations (both alcoholic and non-alcoholic) made by the excellent Bartenders. Originally opened as Deli 126 […]
Smokey Bokey
Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with 4 dashes Angostura Bitters, and 1 spray of Alice & The Magician Autumn Bonfire Spray.
Old Pal
1 oz Bourbon Whiskey 1 oz Cappelletti 1 oz Dolin Blanc vermouth Combine in a mixing glass over ice, stir briefly. Strain into a small wine glass and garnish with an orange peel.
Boulevardier
1.5 oz Bourbon Whiskey 0.75 oz Cocchi di Torino 0.75 oz Campari Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with an orange peel.
Maple Bourbon Sour
2 oz Bourbon Whiskey 1 oz VT Maple Syrup 1 oz Lemon Juice 4 dashes Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with Angostura Bitters. Watch how to make it here!
Mad River Bourbon Featured in Conde Nast Traveler!
Mad River Distillers Bourbon Whiskey Made in…Waitsfield, Vermont “We are lighter than traditional Kentucky bourbons,” says President Mimi Buttenheim, of this northern bourbon that only hit shelves in 2014 but is readily available in New York City now. “I think the bourbon is better, because we have some extreme cold,” she continues. “For only a year old, it has […]
