Learn the difference between our five Mad River rums, what makes each of them unique, and some suggested cocktails you can mix at home.
2 oz PX Rum 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/2 Demerara Syrup In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Fresh flower for garnish.
1.5 oz RUM 44 1 oz Lemon Juice 1 oz Rosemary Simple Syrup Fever Tree Tonic Water Rosemary Sprig In a shaker add rum, lemon juice, and rosemary syrup with ice. Shake for about 8-10 seconds. Strain contents into a glass, top off with tonic water. Fresh rosemary sprig for garnish. Rosemary Syrup: In a […]
2 oz Vanilla Rum 3/4 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Simple Syrup 6 Dashes Scrappy's Grapefruit Bitters In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Rosemary sprig for garnish.
2 oz First Run Rum 2 oz Venetian Ginger Ale 1.5 oz Lime Juice 0.5 oz Ginger Liqueur Crushed Ice In a blender add all ingredients, blend on low setting until ice is finely crushed. Pour all contents into a copper mug. Lime wheel for garnish.
Combine instant coffee, espresso powder, sugar and hot water in a bowl. Whisk until fluffy. Combine Vanilla Rum and milk in a shaker over ice, shake lightly. Pour contents of shaker into a glass, add whipped coffee on top.
While our Burlington store remains closed and the Taste Place is accepting curbside orders only, we have been busy at the distillery making hand sanitizer for weekly Mad River Valley giveaways. As you know, we don't make vodka or gin, so to re-distill our rum to a high proof for sanitizer takes time!! It's very […]
1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.
2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.
2 oz First Run Rum 1 oz Pineapple Juice 0.5 oz Jack Rudy Grenadine 0.5 oz Lime Juice 0.5 oz Orange Juice Combine in a shaker over ice, shake briefly. Dump contents into a large wine glass and garnish with an orange slice and mint sprig.
1.5 oz Vanilla Rum 0.5 oz Simple Syrup 0.5 oz Lime Juice 1 oz Queen City Blueberry Kombucha Fever Tree Club Soda Combine rum, sugar, and lime in a shaker over ice, shake briefly. Strain into a Highball glass and add Kombucha, top off with club soda. Garnish with Mint Sprig.
2 oz Maple Cask Rum 0.5 oz Allspice Dram Liqueur 0.25 oz Lemon Juice Hot Water Combine in your favorite mug. Top off with hot water. Garnish with a lemon wheel. Watch how to make it here!
Burlington Tasting Room- Retail Store Open Wed-Sun, Cocktails served Thurs-Sun
Wednesday12pm - 6pm
Thursday12pm - 8pm
Friday12pm - 9pm
Saturday12pm - 9pm
Sunday12pm - 6pm