PX Pineapple Daiquiri
2 oz PX Rum 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/2 Demerara Syrup In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Fresh flower for garnish.
2 oz PX Rum 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/2 Demerara Syrup In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Fresh flower for garnish.
1.5 oz RUM 44 1 oz Lemon Juice 1 oz Rosemary Simple Syrup Fever Tree Tonic Water Rosemary Sprig In a shaker add rum, lemon juice, and rosemary syrup with ice. Shake for about 8-10 seconds. Strain contents into a glass, top off with tonic water. Fresh rosemary sprig for garnish. Rosemary Syrup: In a […]
2 oz Vanilla Rum 3/4 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Simple Syrup 6 Dashes Scrappy's Grapefruit Bitters In a shaker add all ingredients with ice. Shake for about 8-10 seconds. Strain contents into a coupe glass. Rosemary sprig for garnish.
2 oz First Run Rum 2 oz Venetian Ginger Ale 1.5 oz Lime Juice 0.5 oz Ginger Liqueur Crushed Ice In a blender add all ingredients, blend on low setting until ice is finely crushed. Pour all contents into a copper mug. Lime wheel for garnish.
Combine instant coffee, espresso powder, sugar and hot water in a bowl. Whisk until fluffy. Combine Vanilla Rum and milk in a shaker over ice, shake lightly. Pour contents of shaker into a glass, add whipped coffee on top.
Craft spirits don't just belong in cocktails, they can belong in baked goods too! Try out this great Banana Bread recipe featuring our Rum!
While our Burlington store remains closed and the Taste Place is accepting curbside orders only, we have been busy at the distillery making hand sanitizer for weekly Mad River Valley giveaways. As you know, we don't make vodka or gin, so to re-distill our rum to a high proof for sanitizer takes time!! It's very […]
2 oz First Run Rum 1/4 oz Simple Syrup 1 Lime wedge Combine in an Old Fashioned glass over ice, stir.
1.5 oz PX Rum 0.5 oz Cappalletti 0.75 oz Carpano Antica 0.25 oz Abracadabra Cold Brew Coffee Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with a grapefruit peel.
2 oz First Run Rum 0.75 oz Mint Simple Syrup 1 oz Lime Juice 2 dashes Angostura Bitters Fever Tree Club Soda Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass, top off with club soda and garnish with a Mint Sprig.
1.5 oz PX Rum 1.5 oz Cocchi di Torino 4 dashes Scrappy's Orange Bitters Combine in a mixing glass over ice, stir briefly. Strain into a chilled Coupe glass and garnish with an orange peel.
2 oz First Run Rum 0.75 oz Honey Syrup 0.75 oz Lime Juice Sparkling Wine Combine in a shaker over ice, shake briefly. Strain into a Highball glass, top off with sparkling wine and garnish with a lime wheel.
2 oz First Run Rum 1 oz Pineapple Juice 0.5 oz Jack Rudy Grenadine 0.5 oz Lime Juice 0.5 oz Orange Juice Combine in a shaker over ice, shake briefly. Dump contents into a large wine glass and garnish with an orange slice and mint sprig.
1.5 oz RUM 44 3 scoops mint ice cream 0.5 oz whole milk Luxardo Cherry Combine rum, ice cream, and milk in a blender, blend briefly. Dump into a Highball glass, garnish with a Luxardo Cherry.
1.5 oz Vanilla Rum 0.5 oz Simple Syrup 0.5 oz Lime Juice 1 oz Queen City Blueberry Kombucha Fever Tree Club Soda Combine rum, sugar, and lime in a shaker over ice, shake briefly. Strain into a Highball glass and add Kombucha, top off with club soda. Garnish with Mint Sprig.
2 oz RUM 44 1 oz Lime Juice 0.75 oz Simple Syrup Combine in a shaker over ice, shake briefly. Strain into a chilled Coupe glass and garnish with a lime wheel.
2 oz Maple Cask Rum 0.5 oz Allspice Dram Liqueur 0.25 oz Lemon Juice Hot Water Combine in your favorite mug. Top off with hot water. Garnish with a lemon wheel. Watch how to make it here!
2 oz First Run Rum 0.5 oz Lime Juice Fever Tree Ginger Beer or Venetian Ginger Ale 4 dashes Angostura Bitters Combine in a Highball glass. Top off with ginger beer. Top with Angostura Bitters. Garnish with a lime wheel.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
Pre-orders are highly encouraged and you can do so online here.
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Pre-reservation required. At this time we are at 50% occupancy and are only able to accommodate people from the same household. Food orders are required with cocktails per governor's order. Online pre-orders can be made here. Reservations can be made here.
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10am - 6 pm. They carry our full line of products.
Warren tours temporarily suspended until Spring 2021.
Book online to reserve your spot on a distillery tour at 1 pm. $10 per person. Please note we can seldom accommodate same-day tour requests. The visit lasts approximately 45 minutes, including samples of our award-winning spirits. Schedule a Visit