Whiskey

By in Blog Comments Off on Bartender Spotlight Series: Emily Morton of The 126

Bartender Spotlight Series: Emily Morton of The 126

Have you discovered The 126? Located at 126 College Street in Burlington, Vermont is The 126. Step inside and you will discover a bustling cocktail lounge filled with soft jazz music, the sound of cocktails being shaken, and patrons enjoying libations (both alcoholic and non-alcoholic) made by the excellent Bartenders. Originally opened as Deli 126 […]

By in Burnt Rock Bourbon, Cocktails Comments Off on Smokey Bokey

Smokey Bokey

Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with 4 dashes Angostura Bitters, and 1 spray of Alice & The Magician Autumn Bonfire Spray.

By in Bourbon, Cocktails Comments Off on Old Pal

Old Pal

1 oz Bourbon Whiskey 1 oz Cappelletti 1 oz Dolin Blanc vermouth Combine in a mixing glass over ice, stir briefly. Strain into a small wine glass and garnish with an orange peel.

By in Cocktails, Revolution Rye Comments Off on Trinidad Sour

Trinidad Sour

1 oz Revolution Rye Whiskey 1 oz Orgeat 0.75 oz Lemon Juice 0.5 Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with a lemon peel. Watch how to make it here!

By in Bourbon, Cocktails Comments Off on Boulevardier

Boulevardier

1.5 oz Bourbon Whiskey 0.75 oz Cocchi di Torino 0.75 oz Campari Combine in a mixing glass over ice, stir briefly. Strain into a Double Old Fashioned glass and garnish with an orange peel.

By in Cocktails, Revolution Rye Comments Off on Switchel in the Rye

Switchel in the Rye

1.5 oz Revolution Rye Whiskey 0.5 oz Royal Rose Jasmine Syrup 0.25 oz Lemon Juice 2 oz VT Switchel Combine in a shaker over ice, shake briefly. Strain into a Highball glass, garnish with a lemon peel.

By in Cocktails, Revolution Rye Comments Off on Rye Smash

Rye Smash

2 oz Revolution Rye Whiskey 1 oz Royal Rose Raspberry Syrup 1 oz Lemon Juice 0.25 oz Fernet Branca Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and top off with Fernet Branca. Garnish with Mint Sprig and Raspberries.

By in Bourbon, Cocktails Comments Off on Maple Bourbon Sour

Maple Bourbon Sour

2 oz Bourbon Whiskey 1 oz VT Maple Syrup 1 oz Lemon Juice 4 dashes Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with Angostura Bitters. Watch how to make it here!

By in Media & Events Comments Off on Mad River Bourbon Featured in Conde Nast Traveler!

Mad River Bourbon Featured in Conde Nast Traveler!

Mad River Distillers Bourbon Whiskey Made in…Waitsfield, Vermont “We are lighter than traditional Kentucky bourbons,” says President Mimi Buttenheim, of this northern bourbon that only hit shelves in 2014 but is readily available in New York City now. “I think the bourbon is better, because we have some extreme cold,” she continues. “For only a year old, it has […]

By in Media & Events Comments Off on 2017 Press!

2017 Press!

4 Ways Rye Whiskey is Going Against the Grain The rye whiskey renaissance has led to a new batch of American distillers breaking established rules and foraging ahead with forward-thinking spirits. BY KARA NEWMAN Wine Enthusiast  Published on February 21, 2017   New England Distillers' Mash Note to Bourbon  Pioneers stake a claim to the […]