Have you discovered The 126? Located at 126 College Street in Burlington, Vermont is The 126. Step inside and you will discover a bustling cocktail lounge filled with soft jazz music, the sound of cocktails being shaken, and patrons enjoying libations (both alcoholic and non-alcoholic) made by the excellent Bartenders. Originally opened as Deli 126 […]
1 oz Revolution Rye Whiskey 1 oz Orgeat 0.75 oz Lemon Juice 0.5 Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a small wine glass and garnish with a lemon peel. Watch how to make it here!
1.5 oz Revolution Rye Whiskey 0.5 oz Royal Rose Jasmine Syrup 0.25 oz Lemon Juice 2 oz VT Switchel Combine in a shaker over ice, shake briefly. Strain into a Highball glass, garnish with a lemon peel.
2 oz Revolution Rye Whiskey 1 oz Royal Rose Raspberry Syrup 1 oz Lemon Juice 0.25 oz Fernet Branca Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and top off with Fernet Branca. Garnish with Mint Sprig and Raspberries.
2 oz Bourbon Whiskey 1 oz VT Maple Syrup 1 oz Lemon Juice 4 dashes Angostura Bitters Combine in a shaker over ice, shake briefly. Strain into a Double Old Fashioned glass and garnish with Angostura Bitters. Watch how to make it here!
Mad River Distillers Bourbon Whiskey Made in…Waitsfield, Vermont “We are lighter than traditional Kentucky bourbons,” says President Mimi Buttenheim, of this northern bourbon that only hit shelves in 2014 but is readily available in New York City now. “I think the bourbon is better, because we have some extreme cold,” she continues. “For only a year old, it has […]
4 Ways Rye Whiskey is Going Against the Grain The rye whiskey renaissance has led to a new batch of American distillers breaking established rules and foraging ahead with forward-thinking spirits. BY KARA NEWMAN Wine Enthusiast Published on February 21, 2017 New England Distillers' Mash Note to Bourbon Pioneers stake a claim to the […]
Burlington Tasting Room- Retail Store Open Wed-Sun, Cocktails served Thurs-Sun
Wednesday12pm - 6pm
Thursday12pm - 8pm
Friday12pm - 9pm
Saturday12pm - 9pm
Sunday12pm - 6pm