It's like a tropical vacation in a glass.
- 1.5oz RUM 44
- 3/4 oz Cinnamon Syrup
- 1/2 oz Lime Juice
- 1 oz Pineapple Juice
- 2 Dashes Angostura Bitters
- 4 Dashes Peychaud's Bitters
- Pineapple Prawn
- Add all ingredients to a shaker without ice.
- Dry shake for about 8-15 seconds.
- Pour the contents over crushed ice in a Collins glass and swizzle.
- Top with Angostura Bitters, and Peychaud's Bitters.
- Garnish with Pineapple Prawn.
Keywords: Rum 44, cinnamon syrup, lime juice, pineapple juice, angostura bitters, peychaud's bitters, pineapple prawn