Muddle up the mint leaves, lime wedge and 1 tsp sugar. In a shaker add: Ice, muddled ingredients and Maple Rum. Shake! Pour into a high ball glass and top with club soda. Garnish with mint and lemon wedge.
In 2011, Maura Connolly was contemplating planting a vineyard on the farm. Vermont is an unforgivng climate for grapes and her friends suggested that it would be better to produce something more indigenous like apple brandy. John Egan is a life-long fan of Calvados, the French apple brandy, and he was intrigued enough to start researching apple brandy production. Brett Little, who shared John’s appreciation for Calvados, was immediately on board and the idea of starting a distillery at Cold Spring Farm was born. Read More >>
We will be closed for a break from Tuesday, Jan 16 through Jan 31. Reopening at 12 noon on Thursday, Feb. 1
2018 Hours: Wed. 12-6 pm, Thurs. 12-8 pm, Fri. – Sat. 12-10 pm, Sun-Mon. 12 – 6 pm
137 St. Paul St. Burlington, VT 05401 802-489-5501
Warren Distillery Tours & Waitsfield Tasting Room
Waitsfield Tasting Room
Stop in to the Mad River Taste Place, 89 Mad River Green, Waitsfield, VT 05673 to taste our line of award-winning spirits. Thursday-Saturday 10 am – 6 pm. Sunday 9 am – 3 pm. Closed Tues-Wed. https://www.madrivertaste.com/
Warren Distillery Tours
We offer 1 distillery tour per day at 1 pm. Book online to reserve your spot. Tours and tastings are $10 per person and last approximately 45 minutes, including samples of our award-winning spirits. We distill on weekends, and our distiller most likely cannot accommodate same day tour requests on Saturday, Sunday and holidays. Schedule a Tour >>
You must be 21 years old to visit Mad River Distillers.