Brooklyn
A cousin to the popular Manhattan cocktail, this delicious Brooklyn cocktail combines our Revolution Rye with Dolin Dry Vermouth, Bigallet China China and Luxardo Maraschino.
Ryerish Coffee
This Ryerish Coffee is a delicious spin on the traditional Irish drink created in 1943 using our Revolution Rye.
Tropic Nose Dive
Nathielly DeOliveria of Committee—a restaurant located in Boston—created this incredible craft cocktail featuring our Revolution Rye. A riff on a Paper Plane, this drinks pays homage to Amelia Earhart, as you'll journey through several complex favors.
George Washington Was a Rye Distiller
Did you know that George Washington was a commercial distiller and once had one of the largest whiskey distilleries in the country? The spirit he made most was a whiskey made from rye, corn and malted barley. Learn more about this, and the Mad River Distillers spirit that this history inspired.
Sazerac
A heavy pour of simple syrup balanced with Rye whiskey, along with Absinthe and Peychauds to lighten up the sweet, spicy flavors.
Cherry Baci
A delightful drink to celebrate a special occasion, featuring our Revolution Rye, Creme de Cacao, Cherry Liqueur and Carpano Antica.
Red Hook
Somewhat similar to a Manhattan or a Martinez, this cocktail features a delicious combination of our Revolution Rye, Luxardo Maraschino, Punt e Mes, and Bennett Cocktail Bitters.
Manhattan Cherry Galette
Our MRD Manhattan cocktail recipe, featuring Revolution Rye, transforms into a delicious syrup in this cherry-filled Galette.
Whiskey Wednesday at Brady's Restaurant
Join us at Brady’s Restaurant for Whiskey Wednesday! This ticketed dinner includes a 4-course meal with cocktail pairings, trivia and prizes.
Perfect Cocktail Pairings for Your Thanksgiving Dinner
From pre-dinner drinks to full-flavor cocktails and post-dinner sippers, we’ve picked our top cocktail pairings for your Thanksgiving holiday.
Rye Gold Rush
This combination of honey simple syrup with our Revolution Rye tends to cause a raised eyebrow, followed by a "mmm, that's good."
Industry Night at The Pint
Join us at Industry Night at The Pint. Derek Grimm and Charlie Kazar will create some crave worthy cocktails with Mad River Distillers.
Direct Message
Start with a rinse of Rye, then mix PX Rum, Sweet Vermouth, Amaro Del Etna, Lemon Juice and Angostura bitters to make this colorful cocktail.
Count Sheep
Are you the kind of person that likes to sneak a bit of chocolate at the end of the day? If so, this cocktail featuring Maple Cask Rum is a dream come true.
Toast of Manhattan
Ice cream topped with a chocolate Manhattan sauce, a drizzle of cherry syrup, and garnished with marshmallows and Luxardo cherries.
Winter is a Drag
Sure, this drink may look pretty, but we promise it tastes just as good as it looks.
Boston Bartender Bout Winner Taylor Smith
Congratulations Taylor Smith from Lion's Tail for winning the final round of the Boston Bartender Bout! Her winning drink was made with Revolution Rye. Thanks to Wink & Nod for hosting!
Vermont Bartender of the Year 2018
Congratulations Chelsea Harris! Chelsea beat out 12 bartenders over three rounds of competition. The finals were held at the Copper Grouse in Manchester, VT on April 10th. The winning cocktail featured Revolution Rye. The "market basket" for the final round consisted of Revolution Rye, Fernet Branca, a coconut, and a choice of four ice cream […]
