Green With Envy
A simple but bright and herbal cocktail combining Rum 44 with Green Chartreuse, lime juice, simple syrup and a pinch of salt.
A simple but bright and herbal cocktail combining Rum 44 with Green Chartreuse, lime juice, simple syrup and a pinch of salt.
A delightful combination of our Rum 44 with Creme de Violette, sparkling red wine and fresh lemon juice.
Our Rum 44 and Mad Apple join forces to make this frothy pink and slightly sweet cocktail.
Combining our silver Rum 44, sparkling wine, orange curaçao, fresh lime juice and an orange peel garnish, this bubbly cocktail is great for toasting or for brunch!
Our vegan version of the Coquito, made with cinnamon and raisin infused Rum 44.
Our vegan version of the Coquito, made with infused Rum 44. This recipe will make 20-22 servings, perfect for a holiday gathering.
If you’re on the hunt for some delicious but thematic drink ideas for Halloween, here are a few recipes to work into your party planning.
Our spin on the Aviation cocktail made with Rum 44, Creme de Violette, and a special ingredient that offers a beautiful pop of purple.
Adult lemonade cocktails are the quintessential summer sipper. Here are a few Mad River Distillers lemonade recipes you can make at home.
This is our riff on the James Bond Vesper martini using only our Rum 44—straight and as a botanical infusion.
A delicious and unique daiquiri recipe that incorporates peaches from our Straight Bourbon Poached Peaches recipe along with Rum 44.
Some mojitos are filled with mint, while some are more fruit-forward. Here's a roundup of our favorite Mojito recipes.
A refreshingly smooth summer sipper made with a blueberry infused Rum 44, Fernet Vexia and Alice & The Magician’s Guinep soda.
Add to your July 4th festivities is by serving up some red, white and blue boozy jello shots, made using our versatile Rum 44.
There are a variety of orange liqueurs you can purchase but if you’re interested in making your own, here is a recipe using our Rum 44.
Here we share a handful of Mad River Distillers cocktail recipes inspired by our travels and far away places.
At this year's Ascot Awards, our Rum 44 received a gold award and our Burnt Rock Bourbon received a platinum award.
We're sharing some of our favorite Mad River Distillers cocktail recipes that utilize other Vermont-made ingredients.
There are two steps you need to take to prepare for this cocktail. First, you need to infuse a bottle of Rum 44 with pineapple. Second, you need to create a charred pineapple syrup. Trust us, the effort is worth it.
We're featured in the 2022 Vermont Weddings Gift Guide! Check it out here.
Saturdays from 9am-1pm
Mad River Green
Waitsfield, VT 05673
(802) 496-6973
Pre-orders are highly encouraged and you can do so online here.
137 St. Paul St.
Burlington, VT 05401
802-489-5501
The Burlington Tasting Room is open for retail sales as well as sit down tastings and cocktail service. Walk-ins okay! We accept reservations for parties of 6 or more in 1.5 hours blocks. Our hours:
Sunday - Wednesday from 12pm-6pm
Thursday - Saturday from 12pm-8pm
89 Mad River Green
Waitsfield, VT 05673
802-496-3165
https://www.madrivertaste.com/
The Mad River Taste Place is open Monday - Saturday 10 am - 6 pm. They carry our full line of products.
Distillery tours by prior appointment only. Please note we can seldom accommodate same-day tour requests. The visit lasts approximately 45 minutes, including samples of our award-winning spirits. Please email info@madriverdistillers.com with your party size and preferred date.