Dalat Gardens
This cocktail was inspired by Gragen Cook’s trip to Vietnam, and his discovery of Tamarind while there. Here, Gragen incorporates the flavors of Tamarind into a cocktail recipe featuring our Revolution Rye.
Bittersweet & Sacred
A little bitter and sweet, combining our Bourbon, elderflower liqueur, Campari, lime juice, simple syrup and Bennett Exorcism Bitters.
